Archive for December, 2011

Author : (1*) Hari Purnomo (2) Firman Jaya and (3) Simon Bambang Widjanarko   Department of Animal Food Science and Technology, Faculty of Animal Husbandry, Brawijaya University, Malang, Jawa Timur, Indonesia Department of Animal Husbandry, Faculty of Agricultural Sciences and Nature Resources, Tribhuwana Tunggadewi University, Malang, Jawa Timur, Indonesia Department Food Technology, Faculty of Agricultural [...]

Author : Hari Purnomo1, Firman Jaya2* and Simon Bambang Widjanarko3  Dept.Animal Food Technology, Faculty of Animal Husbandry, Brawijaya University, Malang, East Java,Indonesia. Alumni Post Graduate Program,Faculty of Agricultural Technology, Brawijaya University, Malang, East Java, Indonesia. Dept Food Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, East Java, Indonesia. ABSTRACT The thermal processing of 6 minutes [...]